(see recipe below)
this is a damn decent cookie recipe.
after reading some of the comments to the recipe (see website), i decided to replace the water with soy vanilla milk and the juice of berries.
i added flax and pumpkin seeds, walnuts, raisins and
in some, raisins, carob chips and peanut butter
instead of raw sugar i used brown sugar.
i read somewhere canola oil has some issues (modified canola oil is supposed to be extremely harmful to our health) and so rather than figure out what brands have been modified and which not ... i decided to use an organic grapeseed oil.
and then i added a few mashed bananas.
i halved the recipe quantities, cooking the cookies in batches ... tasting and adjusting as i went.
totally excellent results.
my favorite combination was the one that had lots of berries and peanut butter swirled into the mix. wow.
they were so good, i ate quite a few. allison, one of my housemates, too. the rest, i froze per her suggestion. she was right... they reheat really well in a preheated oven.

